Menu
Microsoft strongly encourages users to switch to a different browser than Internet Explorer as it no longer meets modern web and security standards. Therefore we cannot guarantee that our site fully works in Internet Explorer. You can use Chrome or Firefox instead.

Wide Open Agriculture: Lupin Project Update


 

Highlights:

 

-          Leading food and ingredient companies have received samples of modified lupin protein along with an updated Product Information Form (PIF). These groups were exclusively selected by WOA and are located across Europe, North America and Australia.

 

-          Product development is advancing with two new oat milk products undergoing testing and additional staff secured to expand scientific, engineering and commercialisation capacity.

 

-          Internal competitive analysis studies highlight modified lupin protein has advantages over all other major plant-based proteins currently available in the market.

 

-          The lupin pilot manufacturing facility will be located at WOA’s Distribution Centre in Kewdale, Western Australia. The first tranche of equipment has already been delivered.

 

-          WOA invited to participate in Western Australia’s Food Innovation Precinct's Protein X accelerator program aiming to take sustainable protein innovations to Asia.

 

7 October 2021 – Wide Open Agriculture Limited (ASX: WOA) (“WOA” or the Company”), is pleased to provide an update highlighting positive developments across its lupin protein project, whereby the Company is developing a number of plant-based food and beverage products using proprietary technology with verified competitive advantages.

 

New product development (NPD) and sampling to external partners

 

WOA’s internal NPD team has recognised the exciting potential of modified lupin protein and is rapidly progressing prototype development of two products that include high protein, flavoured drinks (20gr/100ml) and an oat milk with protein levels similar to dairy milk (3gr/100ml).

 

The Company has also identified a number of global food and ingredient companies and is now supplying samples to these potential partners across Europe, North America and Australia. Each potential partner has been chosen based on a specific food or drink category. The future intent is that a number of food and ingredient companies will become off-take partners for the modified lupin protein across a variety of food and drink categories. 

 

WOA is targeting four plant-based food and beverage sectors (see below):

 

 Calendar

Description automatically generated

 

Modified Lupin Protein Specifications

 

WOA is conducting competitive analysis studies to determine competitive strengths, with the below table showing specifications of legume plant protein concentrate available across the plant protein market. The table highlights that WOA’s modified lupin protein (MLP) has a higher protein concentration than traditional legumes, this combined with its high gelation properties alongside environmental and nutritional credentials, provides an encouraging competitive edge.

 

Specifications

MLP

Soy protein

Pea protein

Faba protein

Ref

Nutritional

 

Protein concentration %

≥ 80

70

70

67

(Bühler et al., 2020)

Kernels protein content %

45

45

20.9

31.2

(Sá et al., 2020)

Protein digestibility %

≥ 90

≥ 90

≤ 70

≤ 73

(Bishnoi, 1994) (pea),

Protein digestibility inhibitors

No

Yes

Yes

Yes

(Luo & Xie, 2013) (faba) (Nikmaram et al., 2017) (Hall & Moraru, 2021)

Genetically modified versions available on market

No

Yes

No

No

(ISAAA, 2021)

Phytoestrogen

No

Yes

No

No

(Murkies et al., 1998)(Sirtori et al., 2005)

Flavour & Colour

 

Flavour

Neutral

Slight beany taste

Beany/ Starchy taste

Starchy taste

 

Colour

Creamy/yellowish

Creamy/yellowish

Dark yellow /Brown

Creamy/yellowish

 

Food Application

 

 

 

 

 

Dairy analogues

Yes

Yes

Yes

Yes

PIFs

Meat analogues

Yes

Yes

Yes

Yes

PIFs

Gluten-free

Yes

Yes

Yes

Yes

PIFs

Sport supplements

Yes

Yes

Yes

Yes

PIFs

Agronomy

 

Nitrogen fixing ability

Yes

Yes

Yes

Yes

(Asseng et al., 1998)

Water requirement

Low

High

Medium

High

GRDC legumes growing requirement

Soil acidity (pH) range

4-8.5

5.2-6.5

5.5-8

6-9

(GRDC, 2017c) (GRDC, 2017a) (GRDC, 2016) (GRDC, 2017b)

 

An updated Product Information Form (PIF) for modified lupin protein can be found as an appendix to this announcement. We encourage shareholders to read this form to gain a further understanding of how WOA’s patented production process is used to create a specialised plant protein ideally suited to a broad range of food and beverage applications.

 

Highly credentialed team in place to advance product development  

 

WOA has secured the co-inventor of the improved lupin protein technology, Dr. Hayder Al-Ali as the Company’s in-house Senior Food Scientist. Dr. Al-Ali has a PhD in lupin protein chemistry and has a proven capacity to develop new technologies that unlock new and important techno-functions of Australian Sweet Lupin. Dr Al-Ali is supported by a proven and experienced engineering team including a project manager and project engineer.

 

Site confirmed for lupin manufacturing facility with first equipment arriving

 

WOA has identified the site for its in-house, pilot manufacturing facility to be located at the Company’s Distribution Centre in Kewdale, Western Australia. The site has a number of advantages, including access to technical and product development team members and Dirty Clean Food’s commercial kitchen.

 

The first tranche of pilot equipment has been received and will unlock the ability to test the manufacturing technology to enhance gelation and build new trade secrets and know-how for potential patent applications. The facility will eventually allow WOA to develop plant-based proteins for a range of food and beverage products for both Dirty Clean Food and future off-take and strategic partners.

 

The pilot plant will also enhance opportunities for strategic partnerships and produce food grade quantities of modified lupin protein to generate initial revenues, along with the opportunity to explore applications of the patented technology for other regenerative pulses grown in Australia.

 

WOA invited to participate in program to take sustainable protein innovations to Asia

 

WOA is pleased to announce that it has been invited to join the X-Protein Lab, an initiative of the new Western Australian Food Innovation Precinct (WAFIP) which aims to expand the state’s market reach in the burgeoning alternative protein space, with a particular focus on Singapore.

 

Under the mentorship program, WOA will focus on technology readiness, product-market fit, market acceptance, investment potential and global relevance. The Company will also be presented with opportunities to liaise with Singaporean start-ups and forge connections with key members of the regional and global alternative protein sector.

 

Concept drawing of the Western Australian Food Innovation Precinct

 

[ENDS]

 

This announcement has been authorised and approved in accordance with the Company’s published continuous disclosure policy and has been approved by the Board.

 

For investor, media or other enquiries please contact:

 

Sam Wright

Company Secretary - Wide Open Agriculture

[email protected]

+61 408 900 277

 

About Wide Open Agriculture Ltd

 

Wide Open Agriculture (WOA) is Australia’s leading ASX-listed regenerative food and agriculture company. The Company’s innovative Dirty Clean Food brand markets and distributes food products with a focus on conscious consumers in Australia and South-East Asia. Products are chosen based on their market potential and the positive impact they deliver to farmers, their farmland and regional communities. The company is based in Australia and operates under a ‘4 Returns’ framework and seeks to deliver measurable outcomes on financial, natural, social and inspirational returns. 

 

WOA is listed on the Australian Securities Exchange (code: WOA) and the Frankfurt Stock Exchange (code: 2WO) and is the world’s first ‘4 Returns’ publicly listed company.

 

www.wideopenagriculture.com.au

www.dirtycleanfood.com.au

 

Aschi, A., Aubert, M., Riah-Anglet, W., Nélieu, S., Dubois, C., Akpa-Vinceslas, M., & Trinsoutrot-Gattin, I. (2017). Introduction of Faba bean in crop rotation: Impacts on soil chemical and biological characteristics. Applied Soil Ecology, 120(November), 219–228. https://doi.org/10.1016/j.apsoil.2017.08.003

Asseng, S., Fillery, I. R. P., & Gregory, P. J. (1998). Wheat response to alternative crops on a duplex soil. Australian Journal of Experimental Agriculture, 38(5), 481–488. https://doi.org/10.1071/EA97152

Bishnoi, S. (1994). Varietal differences and effect of domestic processing and cooking. 71–76.

Bühler, J. M., Dekkers, B. L., Bruins, M. E., & Van Der Goot, A. J. (2020). Modifying faba bean protein concentrate using dry heat to increase water holding capacity. Foods, 9(8), 1–16. https://doi.org/10.3390/foods9081077

GRDC. (2016). Grains Research and Development Corporation-Soy bean - GrowNotes. https://grdc.com.au/resources-and-publications/grownotes

GRDC. (2017a). Grains Research and Development Corporation- Faba bean - GrowNotes. https://grdc.com.au/resources-and-publications/grownotes/crop-agronomy/faba-beans-western

GRDC. (2017b). Grains Research and Development Corporation-GrowNotes Field Pea (24-09-2021 (ed.); Issue December). https://grdc.com.au/resources-and-publications/grownotes/crop-agronomy/field-pea-southern-region-grownotes

GRDC. (2017c). Grains Research and Development Corporation-LUPIN - GrowNotes. https://grdc.com.au/__data/assets/pdf_file/0030/292908/GRDC-GrowNotes-Lupin-Western.pdf

Hall, A. E., & Moraru, C. I. (2021). Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates. Lwt, 152(August), 112342. https://doi.org/10.1016/j.lwt.2021.112342

ISAAA. (2021). The International Service for the Acquisition of Agri-biotech Applications. http://www.isaaa.org/gmapprovaldatabase/cropslist/default.asp

Luo, Y. W., & Xie, W. H. (2013). Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.). CYTA - Journal of Food, 11(1), 43–49. https://doi.org/10.1080/19476337.2012.681705

Murkies,  a L., Wilcox, G., & Davis, S. R. (1998). Clinical review 92: Phytoestrogens. The Journal of Clinical Endocrinology and Metabolism, 83(2), 297–303. https://doi.org/10.1210/jcem.83.2.4577

Nikmaram, N., Leong, S. Y., Koubaa, M., Zhu, Z., Barba, F. J., Greiner, R., Oey, I., & Roohinejad, S. (2017). Effect of extrusion on the anti-nutritional factors of food products: An overview. Food Control, 79, 62–73. https://doi.org/10.1016/j.foodcont.2017.03.027

Sá, A. G. A., Moreno, Y. M. F., & Carciofi, B. A. M. (2020). Plant proteins as high-quality nutritional source for human diet. Trends in Food Science and Technology, 97(January), 170–184. https://doi.org/10.1016/j.tifs.2020.01.011

Sirtori, C. R., Arnoldi, A., & Johnson, S. K. (2005). Phytoestrogens: end of a tale? Annals of Medicine, 37(6), 423–438. https://doi.org/10.1080/07853890510044586

 

Wide Open Agriculture Ltd. Stock

€0.049
4.260%
A very strong showing by Wide Open Agriculture Ltd. today, with an increase of €0.002 (4.260%) compared to yesterday's price.

Like: 0
Share

Comments