Wendy's Plunges Into the Ghost Kitchen Frontier
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People used to shamefully tweet about having a rare meal from Taco Bell or McDonald's delivered to their apartment. But there's no shame now — delivery is becoming central to the strategy of fast-food chains.
On Wednesday, Wendy's announced it is opening 700 ghost kitchens — one of the biggest investments yet into the world of delivery-optimized commercial kitchens, which abandon the classic dining room model to serve up meals directly into foil tins and Uber Eats bags.
Source Fool.com
