3 Changes Restaurant Companies Are Making After the Coronavirus
The COVID-19 pandemic negatively affected the restaurant industry more than many other sectors, and for obvious reason. People haven't been allowed in dining rooms for much of 2020, meaning most restaurant sales have come from to-go orders and delivery. That's fine for businesses like Domino's Pizza, which was already set up for that kind of operation, but for most others, it's been a hard blow.
Restaurant companies refuse to be caught unprepared for catastrophe a second time, and they're aggressively pursuing new operating models because of the coronavirus.
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Source Fool.com
