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Chef Amos Watts, weeks from reopening The Fifth String, dies at 43
The Denver Post
Denver chef Amos Watts, owner of The Fifth String, has died weeks ahead of the acclaimed restaurant's reopening. He died Sunday morning...
1 day ago
DC chefs changing perceptions of Vietnamese cuisine and winning awards while doing it
WTOP
Two award-winning chefs at Moon Rabbit are putting a modern spin on recipes they grew up with and giving diners a sense of how real...
1 hour ago
Top Chef Recap: Can the 'Risotto Curse' Be Broken?
People.com
Some cheftestants hit it out of the ballpark and others strike out during this baseball-themed 'Top Chef' challenge.
9 hours ago
'Top Chef: Wisconsin' Episode 7 recap: The Racing Sausages star at an American Family Field cook-off
Milwaukee Journal Sentinel
The chefs headed to American Family Field for a cook-off inspired by the Milwaukee Brewers' Famous Racing Sausages.
9 hours ago
French chefs rustle up gourmet treats for athletes at Paris Olympics
Euronews.com
In between events, contenders will learn the skills of baguette-making – even taking their own home to bake at leisure.
1 day ago
Chefs pick favorite cocktails in Baton Rouge and Acadiana | Food/Restaurants
The Advocate
We asked Baton Rouge and Lafayette-area chefs and restaurateurs to pick their favorite cocktail in town, with the caveat being they couldn't...
16 hours ago
First look at Chilango from chef Jorge Guzmán
Star Tribune
There's a story of two countries on the menu at chef Jorge Guzmán's newest restaurant, Chilango. The name is usually a slang demonym for...
21 hours ago
Red flags to look out for at a high-end sushi restaurant, from chef
Business Insider
Chef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurants — and shared what to look for to spot a...
22 hours ago
Club Adventure tours join with RI chefs, restaurateurs for trips
The Providence Journal
Food and travel are an intoxicating combination. Imagine how tempting trips planned with local food stars could be on destinations ranging...
1 day ago
How do you make 600 students from 80 countries feel at home? Ask Chef Abigail Serbins
The Oaklandside
The chef at Cal's International House builds community and lifts the spirits of homesick students by learning their favorite dishes.
14 hours ago