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In Search of Lost Flavors in Flushing
The New Yorker
Jiayang Fan writes about rediscovering the tastes of her childhood through trips to Flushing, Queens, New York's biggest Chinatown.
3 weeks ago
Starbucks to offer new pork flavored coffee in China to mark Lunar New Year nammed Abundant Year Savory Latte
ABC Chicago
Starbucks (SBUX) is betting on that unusual combination with a new drink released in China to mark the Lunar New Year. Dubbed the "Abundant Year...
2 months ago
Beijing restaurants unveil culinary fusion delights of zongzi
China Daily
As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese...
5 days ago
Fried pigeon to sand worms: The exquisite flavors of China are as diverse as its people
Hawaii News Now
Fried pigeon to sand...
3 months ago
Pork latte: Starbucks Reserve in China adds savory flavor to its menu
LiveNOW from FOX
The “Abundant Year Savory Latte" or “Lucky Savory Latte" is available for a limited time.
2 months ago
Starbucks launched pork-flavored coffee in China for Chinese New Year
Business Insider
Starbucks launched a pork-flavored coffee in China. It costs $10 and is dividing people. · Starbucks has launched a pork-flavored coffee in...
2 months ago
Muscovites Enjoy the Tastes of China thru "Unique Flavors of Liaoning" Event Россия - English - Россия
PR Newswire
News & Information Center, Xinhua News Agency. SHENYANG, China, Feb. 22, 2024 /PRNewswire/ -- The "Unique Flavors of Liaoning" event was held in Russia on...
2 months ago
Around the World in 80 Plates: Flavors from Osaka, Japan; Hami, China; and Guangzhou, China
Inlander
Slow-cooking duck tongues, which are much different than duck meat, produces an entree that is wildly flavorful with just a few seasonings. Duck...
3 months ago
Starbucks Launches Pork-Flavored Latte In China
TODAY.com
Starbucks China launched a pork-flavored coffee drink called the “Abundant Year Savory Latte” or “Lucky Savory Latte,” garnering mixed...
2 months ago
Has China Reached Peak Spice?
Sixth Tone
Sichuanese cuisine is everywhere, according to a new survey, but there are signs of spice fatigue.
4 months ago